ngapi - key advanced systemcare 10
$800.00
Jayma October 1, 2022. 0 117 3 minutes read. Burmese fish paste, or ngapi, is a key ingredient in many Burmese dishes. It is made by fermentation of small, freshwater fish using salt, and sometimes rice, and then sun-drying. The paste has a strong, fishy smell and a salty taste.